• Historic estate
  • Located in the Veluwe woods
  • Everything in one place
  • Free parking
  • Excellent organic cuisine
  • Best price guarantee
Evaluated with a 8.6

The taste of the region

As you expect from an exclusive location as Landgoed Rhederoord, the food is freshly prepared and cooked by our highly experienced team.
Landgoed Rhederoord was set up as a production estate around 1650. The preference for regional products has remained unchanged throughout the centuries. Our (mainly organic) dishes offer a taste of the wealth of our fields, meadows, woods and rivers.


Our chefs and their brigade will be happy to prepare a business or informal dinner in various styles, a delicious lunch and snacks for a perfect party. Let yourself be pleasantly surprised by the secrets of our country cuisine (for parties from 10 persons) or embark on a culinary journey of discovery in the Rhederoord Koetshuis Restaurant.

Country cuisine

Enjoy; for parties from 10 persons.


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Koetshuis Rhederoord

A splendid culinary experience with local produce.


Our restaurant


Natural mineral from our own estate.


Our spring

Vegetable gardens

Fresh produce from our own estate, run by the local residents.


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About Landgoed Rhederoord

Luxurious accommodation in beautiful, tranquil surroundings, in our authentic manor house or in the former coach house, where you can enjoy the pure quality of local (organic) dishes and welcoming hospitality.

Landgoed Rhederoord is a historic estate located north of Arnhem in the wooded outskirts of the Veluwe nature reserve. Our estate is the perfect place for weddings, business and informal meetings or for a weekend break and is easily accessible from the A12 and A50 motorways. It is only 3 minutes from the A348 motorway exit “De Steeg”.

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Landgoed Rhederoord

Parkweg 19
6994 CM De Steeg
T 026 – 49 59 104
E info@rhederoord.nl
Gerhard van den Broek

“In our kitchens we work with (organic) seasonal products. As a chef this gives an extra "boost" to your creativity, I enjoy this and you can taste this in our dishes. Recipes and preparations from the past such as pickling and smoking finish off your dishes and ensure an almost no-waste kitchen, and that is the future! ”

Gerhard van den Broek Chef